Week 3 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Main 1 |
Chicken Enchiladas with Herby Potatoes & Salad |
Cottage Pie, Red Cabbage & Peas |
Chef Choice Chicken Curry with Rice & Naan Bread |
Roast Chicken, Roast Potatoes, Stuffing, Seasonal Veg & Gravy |
Harry Ramsden's Fish Fillet, Chips & Peas (mushy / garden) |
Main 2 |
Quorn Singapore Noodles (V) |
Cajun Vegetables, Rice & Salad (V) |
Lentil Dahl with Rice & Naan Bread (V) |
Veggie Pasta Bake with Garlic Bread (V) |
Frittata with Herby Potatoes & Salad (V) |
Allergens contains |
Cereals containing gluten, eggs, fish, milk, mustard, soya, wheat |
Celery, cereals containing gluten, eggs, milk, mustard, soya, wheat |
Celery, cereals containing gluten, eggs, milk, mustard, soya, wheat |
Celery, cereals containing gluten, eggs, milk, mustard, soya, sulphur & sulphites, wheat |
Cereals containing gluten, eggs, fish, milk, mustard, soya, wheat |
Allergens may contain |
Barley, celery, oats, rye |
Oats, rye |
Oats, rye |
Oats, rye |
Crustaceans, molluscs, sulphur dioxide & sulphites |
Week 3 |
1st May, 22nd May, 12th Jun, 3rd Jul, 24th Jul |
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Many of the options available can be adapted to suit various diets; should your child have any dietry needs please contact your school and our Kitchen Team will be happy to accommodate.
(V) denotes vegetarian option or vegetarian version available |