Secondary school menu - Spring/Summer 2023

 

Week 1 Monday Tuesday Wednesday Thursday Friday
Main 1 Salmon Fish Fingers with Chips & Beans Chef's Choice Curry with Rice & Naan Chicken in Sweet and Sour Sauce with Stir Fried Vegetables & Rice Beef Roast, Roast Potatoes, Seasonal Vegetables & Gravy Chunky Fish Fingers with Chips & Peas (mushy / garden)
Main 2 Buttermilk Chicken Burger with Chips & Beans Veggie Burger on a Bun with Crisscuts & Beans (V) Quorn Lasagne with Garlic Bread (V) Tuna Pasta Bake with Garlic Bread Quorn Fillet with Wedges & Beans (V)
Allergens contains Wheat, fish, milk, cereals containing gluten Celery, cereals containing gluten, barley, eggs, milk, mustard, oats, rye, soya, wheat Cereals containing gluten, eggs, milk, mustard, soya, wheat Celery, cereals containing gluten, eggs, milk, soya, wheat Cereals containing gluten, eggs, fish, milk, soya, wheat
Allergens may contain Rye, oats   Celery, oats, rye Celery, mustard, oats, rye Crustaceans, oats, rye
Week 1 17th Apr, 8th May, 19th Jun, 10th Jul
  Many of the options available can be adapted to suit various diets; should your child have any dietary needs please contact your school and our Kitchen Team will be happy to accommodate. 
(V) denotes vegetarian option or vegetarian version available.

 

Week 2 Monday Tuesday Wednesday Thursday Friday
Main 1 Spaghetti Bolognaise with Garlic Bread Piri Piri Chicken with Rice & Sweetcorn Chef Choice Chicken Curry with Rice & Naan Bread Pork Roast with Roast Potatoes, Carrots, Yorkshire pudding & gravy Harry Ramsden's Fish Fillet with Chips & Beans
Main 2 Pasta in Tomato & Mascarpone Sauce with Garlic Bread (V) Sweet & Sour Quorn with Rice (V) Quorn Chilli with Rice, Nachos & Sour cream (V) Mixed Vegetable Korma with Rice & Naan Bread (V) Chef's Choice Quiche, Chips & Beans (V)
Allergens contains Wheat, cereals containing gluten, milk, eggs Celery, cereals containing gluten, eggs, milk, mustard, soya, wheat Cereals containing gluten, eggs, milk, mustard, soya, wheat Celery, cereals containing gluten, eggs, milk, mustard, soya, sulphur & sulphites, wheat Cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens may contain Rye, oats soya Oats, rye Celery, oats, rye Oats, rye Crustaceans, molluscs, oats, rye, sulphur dioxide & sulphites,
Week 2 24th Apr, 15th May, 5th Jun, 17th Jul
  Many of the options available can be adapted to suit various diets; should your child have any dietary needs please contact your school and our Kitchen Team will be happy to accommodate. 
(V) denotes vegetarian option or vegetarian version available.














 

 













                                                                                
 

Week 3 Monday Tuesday Wednesday Thursday Friday
Main 1 Chicken Enchiladas with Herby Potatoes & Salad Cottage Pie, Red Cabbage & Peas Chef Choice Chicken Curry with Rice & Naan Bread Roast Chicken, Roast Potatoes, Stuffing, Seasonal Veg & Gravy Harry Ramsden's Fish Fillet, Chips & Peas (mushy / garden)
Main 2 Quorn Singapore Noodles (V) Cajun Vegetables, Rice & Salad (V) Lentil Dahl with Rice & Naan Bread (V) Veggie Pasta Bake with Garlic Bread (V) Frittata with Herby Potatoes & Salad (V)
Allergens contains Cereals containing gluten, eggs, fish, milk, mustard, soya, wheat Celery, cereals containing gluten, eggs, milk, mustard, soya, wheat Celery, cereals containing gluten, eggs, milk, mustard, soya, wheat Celery, cereals containing gluten, eggs, milk, mustard, soya, sulphur & sulphites, wheat Cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens may contain Barley, celery, oats, rye Oats, rye Oats, rye Oats, rye Crustaceans, molluscs, sulphur dioxide & sulphites
Week 3 1st May, 22nd May, 12th Jun, 3rd Jul, 24th Jul
  Many of the options available can be adapted to suit various diets; should your child have any dietry needs please contact your school and our Kitchen Team will be happy to accommodate.
(V) denotes vegetarian option or vegetarian version available

 

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