Week 1
17th Apr, 8th May, 19th Jun, 10th Jul
Many of the options available can be adapted to suit various diets; should your child have any dietary needs please contact your school and our Kitchen Team will be happy to accommodate.
(V) denotes vegetarian option or vegetarian version available.
Monday
Main 1: Meatballs & Spaghetti in Tomato Sauce
Light Choice: Cheese (V)/Tuna/Beans (V)/Coleslaw (V) Jacket Potato
Dessert 1: Frozen Yoghurt
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Cereals containing gluten, eggs, fish, milk, mustard, wheat
Allergens (may contain): Rye, oats, soya
Tuesday
Main 1: Chicken Tikka Masala with Rice
Light Choice: Cheese (V)/Tuna/Ham/Egg (V) Filled Roll
Soup: Tomato & Basil
Dessert 1: Cookie
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Celery, cereals containing gluten, barley, eggs, fish, milk, mustard, oats, rye,
soya, wheat
Allergens (may contain):
Wednesday
Main 1: BBQ Chicken Wrap with Mash & Sweetcorn
Light Choice: Cheese (V)/Tuna/Beans (V)/Coleslaw (V) Jacket Potato
Dessert 1: Chocolate Mousse Break with Mandarin Segments
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Cereals containing gluten, eggs, fish, milk, mustard, wheat
Allergens (may contain): Celery, oats, rye, soya
Thursday
Main 1: Roast Beef, Roast Potatoes, Carrots, Yorkshire Pudding & Gravy
Light Choice: Cheese (V)/Tuna/Ham/Egg (V) Filled Panini
Soup: Cream of Chicken
Dessert 1: Fruit Muffin
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Celery, cereals containing gluten, celery, eggs, fish, milk, mustard, oats, rye,
soya, wheat
Allergens (may contain):
Friday
Main 1: Fish Fingers, Chips & Peas (mushy or garden)
Light Choice: Cheese (V)/Tuna/Beans (V)/Coleslaw (V) Jacket Potato
Dessert 1: Banana & Custard
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Cereals containing gluten, eggs, fish, milk, soya, wheat
Allergens (may contain): Crustaceans, molluscs, oats, rye
Week 2
24th Apr, 15th May, 5th Jun, 17th Jul
Many of the options available can be adapted to suit various diets; should your child have any dietary needs please contact your school and our Kitchen Team will be happy to accommodate. (V) denotes vegetarian option or vegetarian version available.
Monday
Main 1: Salmon Fish Fingers, Sweet Potato Mash & Beans
Light Choice: Cheese (V)/Tuna/Beans (V)/Coleslaw (V) Jacket Potato
Dessert 1: Lolly Ice
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens (may contain): Oats, rye
Tuesday
Main 1: All Day Breakfast - Scrambled Egg, Bacon, Sausage, Hash Brown & Beans
Light Choice: Cheese (V)/Tuna/Ham/Egg (V) Filled Roll
Soup: Tomato & Basil
Dessert 1: Fruit Flapjack
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Celery, cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens (may contain): Oats, lupin, rye
Wednesday
Main 1: Chicken Fajitas with Mexican Rice & Salad
Light Choice: Cheese (V)/Tuna/Beans (V)/Coleslaw (V) Jacket Potato
Dessert 1: Strawberry Mousse Break with Mixed Berries
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Cereals containing gluten, eggs, fish, milk, mustard, wheat
Allergens (may contain): Oats, rye
Thursday
Main 1: Roast Pork, Mash, Seasonal Veg & Gravy
Light Choice: Cheese (V)/Tuna/Ham/Egg (V) Filled Panini
Soup: Knorr Cream of Chicken
Dessert 1: Jelly & Fruit
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Celery, cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens (may contain): Barley, oats, rye
Friday
Main 1: Harry Ramsden's Fish Fillet, Chips & Peas (mushy or garden)
Light Choice: Cheese (V)/Tuna/Beans (V)/Coleslaw (V) Jacket Potato
Dessert 1: Fruit Sponge & Ice Cream
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens (may contain): Crustaceans, molluscs, oats, rye, sulphur dioxide & sulphites,
Week 3
1st May, 22nd May, 12th Jun, 3rd Jul, 24th Jul
Many of the options available can be adapted to suit various diets; should your child have any dietary needs please contact your school and our Kitchen Team will be happy to accommodate.
(V) denotes vegetarian option
Monday
Main 1: Poshdog on a Finger Roll with Crisscuts & Beans
Light Choice: Cheese (V)/Tuna/Beans (V)/Coleslaw (V) Jacket Potato
Dessert 1: Strawberry Mousse Break with Strawberries
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Barley, cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens (may contain): Oats, rye
Tuesday
Main 1: Spaghetti Bolognaise with Garlic Bread
Light Choice: Cheese (V)/Tuna/Ham/Egg (V) Filled Roll
Soup: Tomato & Basil
Dessert 1: Frozen Toffee Yoghurt with Banana
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Celery, cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens (may contain): Oats, rye
Wednesday
Main 1: Chicken Korma with Rice
Light Choice: Cheese (V)/Tuna/Beans (V)/Coleslaw (V) Jacket Potato
Dessert 1: Chocolate Mousse Break with Banana
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Celery, cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens (may contain): Oats, rye
Thursday
Main 1: Roast Chicken, Mash, Stuffing, Seasonal Veg & Gravy
Light Choice: Cheese (V)/Tuna/Ham/Egg (V) Filled Panini
Soup: Leek & Potato
Dessert 1: Butterfly Cake
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Celery, cereals containing gluten, eggs, fish, milk, mustard, soya, sulphur &
sulphites, wheat
Allergens (may contain): Oats, rye
Friday
Main 1: Harry Ramsden's Fish Fillet, Chips & Peas (mushy or garden)
Light Choice: Cheese (V)/Tuna/Beans (V)/Coleslaw (V) Jacket Potato
Dessert 1: Cookie & Milkshake
Dessert 2: Yoghurt - Selection of Flavours
Dessert 3: Fruit
Allergens (contains): Cereals containing gluten, eggs, fish, milk, mustard, soya, wheat
Allergens (may contain): Crustaceans, molluscs, sulphur dioxide & sulphites