| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Main 1 | Spaghetti bolognese served with garlic bread |
Scouse served with crusty bread and beetroot |
Chicken korma curry, rice served with naan bread |
Roast chicken, roast potatoes, Yorkshire pudding, gravy and seasonal vegetables |
Harry Ramsden’s crispy fish fillet served with beans and chips |
| Main 2 | Mac and cheese | Vegetable scouse served with crusty bread and beetroot |
Vegetable curry and rice served with warm naan bread |
Quorn fillet, roast potatoes, gravy and seasonal vegetables |
Quorn chicken nuggets served with chips |
| Contains allergens | Milk, cereals containing gluten, mustard | Cereals containing gluten | Cereals containing gluten, milk | Cereals containing gluten, eggs, soya | Cereals containing gluten, fish |
| Week 1 | 3rd Nov, 24th Nov, 15th Dec, 19th Jan, 9th Feb, 9th Mar, 30th Mar, 20th Apr | ||||
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Main 1 | 5 spice chicken served with noodles, oyster sauce |
Salmon and broccoli pasta bake |
Chicken korma curry with rice and naan bread |
Roast chicken with roast potatoes, Yorkshire pudding, gravy and seasonal vegetables |
Harry Ramsden’s crispy fish fillet served with beans and chips |
| Main 2 | Quorn chicken with noodles, oyster sauce |
Quorn sausage, mash and peas |
Vegetable curry served with rice and naan bread |
Quorn fillet with roast potatoes, gravy and seasonal vegetables |
Quorn chicken nuggets served with chips |
| Contains allergens | Cereals containing gluten, molluscs, eggs | Milk, fish, cereals containing gluten, eggs | Cereals containing gluten, milk | Cereals containing gluten, eggs, milk, soya | Cereals containing gluten, fish |
| May contain | Nuts, peanuts | ||||
| Week 2 | 10th Nov, 1st Dec, 5th Jan, 26th Jan, 23rd Feb, 16th Mar, 6th Apr, 27th Apr | ||||
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Main 1 | Peri peri chicken, rice and sweetcorn |
Cottage pie served with seasonal vegetables |
Chicken korma and rice served with naan bread |
Roast chicken with roast potatoes, Yorkshire pudding, gravy and seasonal vegetables |
Harry Ramsden’s crispy fish fillet served with chips and beans |
| Main 2 | Spanish omelette served with salad |
Quorn mince cottage pie served with seasonal vegetables |
Vegetable curry served with rice and naan bread |
Cauliflower cheese, roast potatoes, gravy and seasonal vegetables |
Cheese filled jacket potato with beans |
| Contains allergens | Milk, eggs | Cereals containing gluten, milk | Cereals containing gluten, milk | Cereals containing gluten, eggs, soya | Cereals containing gluten, fish, milk |
| Week 3 | 17th Nov, 8th Dec, 12th Jan, 2nd Feb, 2nd Mar, 23rd Mar, 13th Apr | ||||
A PDF version of this menu can be viewed below
Specific school menus
Menus for specific secondary schools can be viewed below.
Please get in touch with your school for allergen advice.