Spring and Summer 2026 menu
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Main 1 | Salmon and sweet potato fishcake served with tomato pasta and garlic bread | Tex-Mex chicken fajita served with wholegrain Mexican rice and salad | Sausages, scrambled egg, hash brown, mushroom, tomatoes and beans served with wholemeal toast/barm | Farm-assured roast chicken with roast potatoes, seasonal vegetables and gravy | Harry Ramsdens battered fish fillet served with chips and beans or peas |
| Contains allergens | Fish, gluten, soybean, milk | Gluten, milk | Egg, milk, gluten, sulphur dioxide, soybean | Mustard, sulphur dioxide | Fish, gluten, mustard, sulphur dioxide |
| Main 2 (Veggie) | Tomato and basil pasta served with garlic bread | Rainbow fajita served with Mexican rice and salad | Sizzler sausage, scrambled egg, hash brown, mushroom, tomatoes and beans served with toast/barm | Roast fillet, roast potatoes, seasonal vegetables and gravy | Golden crunchy nuggets served with chips and beans or peas |
| Contains allergens | Milk, eggs, soybean, gluten | Gluten, milk | Egg, milk, gluten | Gluten, eggs, milk, mustard, sulphur dioxide | Gluten, milk, egg, mustard, sulphur dioxide |
| Dessert | Muffin | Fruit/Yoghurt | Fruit/yoghurt | Fruit/yoghurt | School cake and custard |
| Contains allergens | Egg, milk, soybean, gluten | Milk | Milk | Milk | Egg, milk, soybean, gluten |
| Week 2 | 2 November, 23 November, 14 December, 18 January, 8 February, 8 March | ||||
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Main 1 | Spaghetti with beef meatballs served with garlic bread | Chicken hotpot served with mixed vegetables | Chicken tikka curry served with wholegrain rice and warm naan | Roast chicken with creamed potatoes, Yorkshire pudding, seasonal vegetables and gravy | Fish fingers served with chips and beans or peas |
| Contains allergens | Gluten, milk, soybean | Milk, gluten | Gluten, egg, milk | Fish, gluten, mustard, sulphur dioxide, milk | |
| Main 2 (Veggie) | Swedish-style meatballs served with spaghetti and garlic bread | Winter vegetable hotpot | Aromatic tikka curry served with wholegrain rice and warm naan | Roast fillet, creamed potatoes, Yorkshire pudding, seasonal vegetables and gravy | Rainbow-filled omelette served with chips |
| Contains allergens | Milk, eggs, soybean, gluten | Egg, milk, gluten | Gluten, eggs, milk, mustard, sulphur dioxide | Gluten, milk, egg, mustard, sulphur dioxide | |
| Dessert | Apple crumble | Fruit/Yoghurt | Fruit/yoghurt | Fruit/yoghurt | Jelly with fruit and cream |
| Contains allergens | Egg, milk, soybean, gluten | Milk | Milk | Milk | Milk |
| Week 2 | 9 November, 30 November, 4 January, 25 January, 22 February, 15 March | ||||
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Main 1 | Cheese and ham OR tuna melt toastie with a warm bowl of tomato soup | Beef lasagne served with corn on the cob and garlic bread | Scouse served with crusty bread and beetroot | Roast gammon served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy | Harry Ramsdens fish fillet served with chips and beans or peas |
| Contains allergens | Gluten, milk, fish, mustard, celery | Milk, soybean, mustard, gluten, egg, celery | Gluten | Gluten, egg, milk, mustard, sulphur dioxide | Fish, gluten, mustard, sulphur dioxide |
| Main 2 (Veggie) | Cheesy pasta bake served with sweetcorn | Ialian-style lasagne served with corn on the cob and garlic bread | Winter vegetable scouse served with crusty bread and beetroot | Roast fillet, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy | Cheese and red pepper quiche, chips served with salad |
| Contains allergens | Milk, gluten | Milk, soybean, mustard, gluten, egg, celery | Gluten | Gluten, eggs, milk, mustard, sulphur dioxide | Milk, egg, mustard, sulphur dioxide |
| Dessert | Mandarin cheesecake | Fruit/Yoghurt | Fruit/yoghurt | Fruit/yoghurt | Fruity flapjack |
| Contains allergens | Milk, gluten | Milk | Milk | Milk | Milk, egg, gluten, soybean |
| Week 2 | 16 November, 7 December, 11 January, 1 February, 1 March, 22 March | ||||
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Primary Autumn and Winter menu
See the standard menu available throughout our primaries. Please be aware these may vary from school to school.
Please contact your school for allergen advice.