Starting a food business in Knowsley

This guide will take you through the essential steps to opening a food business in Knowsley.

Legal requirements

  • Premises must be sufficiently sized, organised, and maintained to allow safe food preparation and effective cleaning.
  • Adequate facilities for cleaning equipment and food, as well as suitably located washbasins, must be provided.
  • Appropriate pest control procedures must be implemented.

Further information on food premises can be found at on the Food Standards Agency website

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