Select your own dinner menu

We are very proud to present to you our new ‘design your own menu service’. After listening to our customers we have come up with a bespoke menu design service, which our friendly experienced managers will be happy to assist you with. For customers who prefer to leave the choice to us, we have retained some set menus designed by our excellent chefs.

Dinner Selector Menu

Please choose one option from each Starter, Main Course or Vegetarian Option and Dessert

Starters

  • Cream of vegetable soup
  • Roasted parsnip and celeriac soup
  • Tomato and orange soup
  • Cream of celery and leek soup
  • Carrot and coriander soup
  • Broccoli and stilton soup
  • Cream of chicken soup
  • Minestrone soup
  • All served with warm rustic bread roll
  • Iced cantaloupe melon with seasonal fruit compote
  • Prawn cocktail served on crisp iceberg lettuce and a rich marie rose sauce
  • Farmhouse paté served with melba toast and mixed leaf salad
  • Mozzarella and beef tomato and avocado drizzled with extra virgin olive oil and a rich garlic balsamic glaze

Main Courses

  • Supreme of chicken and penne pasta served with a rich Italian sauce
  • Roast supreme of chicken with chipolata sausage, bacon roll and savoury stuffi ng
  • Supreme of oriental scented salmon served with a rich plum sauce and egg noodles
  • Braised beef served in a red wine sauce with mushrooms
  • Escalope of turkey gratin served with a three cheese sauce
  • Prawn fillet of plaice with a Chardonnay and dill sauce
  • Roast leg of pork with apple sauce and savoury stuffing
  • Roast beef with Yorkshire pudding and horseradish sauce
  • Roast leg of lamb with minted pear
  • Roast Norfolk turkey with savoury stuffing and cranberry sauce
  • Prime rump of tender lamb served with a cranberry and mint jus

Vegetarian Main Course Options

  • Broccoli and mushroom bake with a rich béchamel gratin
  • Oriental fruit and vegetable stir fry on a bed of buttered egg noodles
  • Peppers filled with a mediterranean medley
  • Sweet and sour vegetables in a tangy sauce with aromatic rice

All our main courses are served with your choice of roast potatoes, new potatoes, Parisienne potatoes, or duchess potatoes alongside a selection of fresh vegetables.

Desserts

  • Dutch apple flan with whipped cream
  • Profiteroles with chocolate sauce
  • Fruitti di bosco - pastry base covered in chantilly raspberries, blackberries, blueberries and a dusting of powdered sugar
  • Tropical fruit flan - a sweet pastry case fi lled with french custard and sponge topped with tropical fruits
  • Citrus lemon tart - zesty lemon custard baked into a sweet butter pastry tartlet
  • Rich chocolate melting cake - a rich moist chocolate cake laced with dark chocolate pieces and smothered with a dark chocolate fudge topping and served warm
  • Passion fruit bavaroise - a fruity passion fruit mousse set on a moist vanilla sponge topped with a glazed passion fruit
  • Champagne and raspberry torte - a rich raspberry purée and whole raspberries in a creamy champagne mousse and finished on a Charlotte sponge
  • Fresh strawberries and cream - May-August inclusive only

All meals include coffee and mints